From the organic vineyards of the Holy Monastery of Toplou in Sitia, Crete. Rich and complex aromatic palette, with notes of honey, vanilla and cinnamon. Slight hints of alcoholic intensity add depth and character to the aromatic experience. In the mouth, a sweet and full taste, with the alcohol combined with soft sweetness and spicy notes. Acidity, which is distinguished on the palate, offering freshness and vivacity, balancing the sweet taste. Long and strong aftertaste, with the sweetness remaining pleasantly balanced with the alcoholic notes of spices.
The combinations
Accompany slightly chilled:
Spicy cheeses. Hard, spicy cheeses such as sour cheese or Cretan gruyere. Their intense flavor beautifully highlights the rich and aromatic flavor of the distillate.
Grilled Lamb Livers or Meats. Roasted lamb or lamb livers are a perfect accompaniment, as the strong and rich flavors of the meat combine harmoniously with the alcoholic intensity of tsikoudia. In addition, the spices and sweetness of the spirit enhance the flavor of the meats.
Sweets with nuts. Rice cake or basmati with honey and walnuts are ideal accompaniments. The nuts and sweetness enhance the rich and sweet flavor of tsikoudia.
Nuts and Dried Fruits. Nuts and dried fruits such as figs, raisins or prunes create a beautiful combination, highlighting the sweetness and depth of the distillate.
Details & origin
Origin
Produced by
Small producers and family workshops
Region
Crete, Greece
Shipping & returns
Orders ship from Rethymno, Crete within 1–2 business days
EU delivery in 3–7 business days · worldwide in 5–14 business days
DHL Express & Economy
Returns accepted within 14 days for unopened products
Questions about delivery to your country? Contact us — we ship almost everywhere.