Pamako Premium Mountain Blend BIO Extra Virgin Olive Oil 500ml

Pamako contains over 5mg of hydroxytyrosol derivatives per 20g serving, meeting EU regulation 432/2012 standards. Laboratory analysis by the National University of Athens verified exceptional levels of oleocanthal and oleacein—polyphenols with proven antioxidant, anti-inflammatory, and cardioprotective properties. Daily consumption of 20g protects blood lipids from oxidative stress.

The mountainous terrain of Chania makes mechanical harvesting impossible. Hand-harvesting with electric sticks allows skilled workers to climb trees and select only olives at the optimal ripeness stage—showing light green color before turning. This labor-intensive method ensures maximum polyphenol content and superior flavor in every bottle.

Pamako offers a deep, fruity aroma with distinctive hints of pepper and spice—characteristics of early-harvest, high-phenolic olive oils. The peppery finish indicates high oleocanthal content, which provides both the signature throat sensation and powerful anti-inflammatory benefits. The complex flavor profile works beautifully as a finishing oil or in dressings.

Store Pamako in a cool, dark place away from heat and light to preserve polyphenol content. The premium glass bottle provides good protection, but avoid prolonged exposure to air after opening. For maximum health benefits, consume raw—drizzle over finished dishes, salads, or vegetables. Heat can reduce beneficial compounds, so reserve Pamako for finishing rather than high-temperature cooking.